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La Bicyclette Restaurant menu

6 dishes across 5 sections Moderately expensive European restaurant

Prices transcribed from the printed menu, last checked

Menu La Bicyclette Restaurant
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

La Bicyclette Restaurant photo 1 La Bicyclette Restaurant photo 2 La Bicyclette Restaurant photo 3 La Bicyclette Restaurant photo 4 La Bicyclette Restaurant photo 5 La Bicyclette Restaurant photo 6 La Bicyclette Restaurant photo 7 La Bicyclette Restaurant photo 8 La Bicyclette Restaurant photo 9 La Bicyclette Restaurant photo 10

Hors d'Oeuvres 7 dishes

  • Asperges d'Hiver US$24.00

    Roasted asparagus, prosciutto, stracciatella cheese, frisée, watermelon radishes, dill oil

  • Oysters Mornay US$25.00

    Half dozen baked kusshi oysters, béchamel sauce, spinach, Seascape cheese, breadcrumbs

  • Rainbow Beet Carpaccio US$18.00

    Mixed baby greens, rainbow beets, coconut goat cheese, candied walnuts, orange champagne vinaigrette

  • Salade Fanée US$17.00

    Braised baby gem, roasted cherry tomatoes, buttermilk-dill dressing, parmesan tuile, mustard seeds

  • Warm Octopus Salad US$28.00

    Pan-seared Spanish octopus, charred treviso lettuce, pickled carrots, red onion, cucumber, carrot harissa sauce

  • Champignons Provençale US$16.00

    Wood-fired mushroom caps, Pernod, hazelnut-garlic butter, parsley

  • Parisian Gnocchi

    House-made spinach gnocchi baked in parmesan cream sauce

Plats du Jour 4 dishes

  • Poisson Saint Tropez US$46.00

    Pan-seared fresh catch, roasted fingerling potato, sautéed Bloomsdale spinach, crispy leeks, charred pearl onions, beurre blanc, salmon roe

  • Filet Mignon US$54.00

    Pan-seared grass-fed filet mignon, potato hash, baby spinach, wild mushrooms, melted cambozola, cognac peppercorn sauce

  • Wild Mushroom Risotto US$36.00

    Carnaroli rice, wild mushrooms, asparagus, radishes, frisée, caramelized endives, parmesan nage, pecorino sardo

  • Linguine Pescatore US$41.00

    Pasta, lobster, shrimp, seafood velouté, pesto, tomatoes, green onions

Wood-Oven Fired Pizzas 5 dishes

  • Champignons US$24.00

    Portobello, trumpet mushrooms, mozzarella, thyme, caramelized onion purée, truffle oil

  • Margherita US$21.00

    Fresh buffalo mozzarella, basil, San Marzano, tomato sauce

  • Classic Pepperoni US$23.00

    Mozzarella, pepperoni, San Marzano tomato sauce

  • Basque US$25.00

    Spanish pepper purée, charred spring onions, Txistorra sausage, Manchego and mozzarella cheese, arugula, saba

  • Andrew Molera US$24.00

    Artichoke, garlic confit, pistou, Manchego cheese, pumpkin seeds, mustard greens, vincotto

les desserts 6 dishes

  • Pot de Mousse au Chocolat US$16.00

    (for two) Old fashion crock of chocolate mousse (available to-go)

  • Tarte au Riz de Paris US$14.00

    Rice pudding, caramelized plantains, crème anglaise, cinnamon (available to-go)

  • Baba au Rhum US$16.00

    Yeast-risen cake soaked in dark rum syrup, mascarpone cream, mint (available to-go)

  • Passion Fruit Crème Brûlée US$16.00

    with fresh mixed berries (no take-out)

  • Tiramisu US$16.00

    Lady fingers, espresso, cognac, mascarpone whipped cream, Tiramisu gelato (available to- go)

  • Affogato US$13.00

    Scoop of Tahitian vanilla bean gelato topped with an espresso shot (no take-out)

FULL BREAKFAST MENU - Petit Déjeuner 5 dishes

  • The Village Combo US$20.00

    Two poached eggs, tomato, avocado, arugula & aged Vermont cheddar with toasted baguette

  • Parisian French Toast US$19.00

    Brioche, fresh berries, fig compote, crème fraîche

  • Huevos Rancheros US$22.00

    Two wood-fired eggs, black beans, salsa fresca, avocado, cilantro, warm corn tortillas, sour cream, queso fresco

  • Tartine Ibérico US$25.00

    Toasted olive country bread, prosciutto ibérico, poached egg, avocado, truffle cream sauce, arugula

  • Wild Mushroom Scramble US$24.00

    Scrambled eggs, sautéed spinach, wild mushrooms, stracciatella cheese, potato, applewood bacon

FULL BREAKFAST MENU - A Little More 5 dishes

  • Fresh Fruit Bowl US$7.50

  • Two Wood-Fired Egg US$5.50

  • Bacon US$4.50

  • Scone du Jour US$6.50

  • Pain au Chocolat US$5.50

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Nestled in the charming town of Carmel-By-The-Sea, California, La Bicyclette Restaurant offers a delightful European dining experience that seamlessly blends comfort and sophistication. Located at the corner of Dolores St and 7th Ave, this cozy eatery draws locals and visitors alike with its inviting atmosphere and exceptional menu. Whether you're craving a quick bite or a leisurely meal, La Bicyclette caters to all preferences, offering dine-in, takeaway, and delivery options to suit your needs.

The restaurant’s menu is a celebration of wholesome flavors, featuring organic dishes, healthy options, and vegan and vegetarian choices to satisfy a variety of dietary needs. From small plates perfect for sharing to hearty comfort food that feels like a home-cooked meal, every dish is prepared with care and quality ingredients. For those who enjoy a glass of wine or a refreshing beer, La Bicyclette boasts an impressive selection of alcohol to complement your meal.

The atmosphere is warm and welcoming, with a European vibe that enhances the overall dining experience. Whether you're stopping by for a casual lunch or a romantic dinner, La Bicyclette provides a perfect setting for any occasion. Its focus on quality ingredients and thoughtful service ensures that each visit is nothing short of memorable.

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